What makes Tom Gillispie with Po’ Brothers LLC a good neighbor?  

In the bustling food scene of Colorado Springs, one food truck stands out for its authentic Southern Cajun cuisine: Po' Brothers LLC, owned by Tom Gillispie. This episode dives into the rich tapestry of Tom's journey, his culinary passion, and what it means to serve good food from a truck. The love for cooking started early in Tom’s life, when at just 16, he began to earn his stripes in a family restaurant. The open kitchen and feedback from the diners not only honed his skills but also sparked a lifelong passion for food. As the years unfolded, Tom's culinary journey took him through a diverse range of experiences, including his time as a cook in the army and graduating from the prestigious Culinary Institute of America in Hyde Park, New York.

Tom's culinary education instilled in him a strong foundation in various cuisines, but it was his love for Southern cooking that truly shone through the years. His time serving soul food in the army introduced him to the deep cultural roots of Southern cuisine. This intrigue for flavor led him to create the delightful menu at Po' Brothers, including classics like jambalaya, gumbo, and Po'boys that are beloved by locals. This dedication to his craft is evident in every dish he prepares, and his food truck has become a haven for those craving genuine Cajun flavors.

However, running a food truck comes with its own set of challenges, particularly with misconceptions surrounding this business model. Many people assume that food trucks are less established, but Tom dispels this notion by emphasizing that his focus on quality and customer satisfaction keeps his clients returning. In a world where eating habits have shifted, and many favor convenience, Tom has found a special niche by remaining stationary with his food truck. This choice has allowed him to build a loyal customer base and ensure each dish is done with passion and care.

Po' Brothers isn't just about the food; it's a community hub where individuals from various walks of life come together over a shared love for Southern Cajun cuisine. Tom paints a vivid picture of the diversity of his clientele, often surprised at who orders what. This speaks volumes about how food can bridge gaps and foster community. However, Tom balances this pursuit with his vibrant family life. As a father of six, he shares the joys and challenges of family life, each child pursuing their interests while helping in the family-run business.

Yet, not everything has been smooth sailing. Tom bravely shares a poignant chapter of his life—a significant personal loss that transformed his perspective on food and family. The passing of his oldest daughter, as well as the grief of a family member, brought about a deeper connection to the act of cooking and an understanding of what truly matters in life. This experience turned adversity into a source of strength as he pours his heart into every meal, infusing love into every dish served at the food truck.

From his unique beginnings to the current day, Tom’s journey exemplifies the enduring spirit of resilience and community. With a mission to serve delicious food and share joy, he continues to establish Po' Brothers LLC as a beloved destination for those seeking authentic Southern dining experiences. For anyone eager to experience this warmth, Tom invites you to check out what’s good today at Po' Brothers and discover the flavors that continue to bring people together.

To learn more about Po’ Brothers LLC go to: 

https://po-brothers.com/

Po’ Brothers LLC

719-650-0770